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Thalassa,
"Nothing
was too much trouble", "the food was better than you can find
at many a top restaurant" said more than a few guests. "He was
never too busy to take the time to talk to you and explain his skills",
said another. So it was with the utmost confidence that I asked him to
work his same magic for daughter no.2 this year. "How did he manage
to cook filet steak to such perfection for 110 people" - no doggie
bags required on this occasion!The Drive, Bognor Regis, West Sussex PO21 4DU Having experienced Nik Westacott's restaurant skills over a considerable number of years it was with a delightful sense of anticipation when he agreed to cater for our daughter's wedding reception at home for 120 people. Happily we have another daughter .. after that I shall have to content myself with the availability of his culinary skills and charm in catering for our future, much smaller dinner parties. Vicky Burrows 19.11.07 |